Δευτέρα, 26 Νοεμβρίου 2012

Extra virgin olive oil Hamalakis

Extra virgin olive oil Hamalakis
Extra virgin olive oil Hamalakis

Hamalakis Ioannis 

Manufacturer Area:
Heraklion, Crete Greece

Our natural Hamalakis olive oil has excellent quality standards: It has very low acidity and its organoleptic characteristics , both taste and aroma, are exceptional. 
The green olives, which the extra virgin quality oil comes from, are collected, when they are mature or almost mature, directly from the trees and are immediately brought unharmed to our modern oil factory, without being kept in storage. There the process of milling and centrifugation starts within 6 hours. We produce the oil purely through a mechanical treatment at a maximum temperature of 27°C using the centrifuge method (cold extraction).
Kind: Psiloelies (Koroneiki)
Acidity: till 0.3%
Time of Harvest: November to February-March
Flavor: strong, grassy
Taste: like fresh spicy fruits, a bit bitter with a pleasant aftertaste
Color: golden green